I take fun seriously, or better: have serious fun. I make everything I approach seriously fun, which takes a toll on my results, making everything beautiful and precise (like German meeting French on a hot summer night). I could have been a great plastic surgeon if it wasn’t for my belief that everyone’s beautiful if you know how to look. That took me on a path of creative technology and photography, finding art in everything I do (yes, programming is an art).
I think of sea. A peaceful summer morning before people crawl out of their beds. Sound of seagulls in the distance blending in with fade fog raising above the glass-like surface. Early rays of woken-up sun, reminding you it’s gonna be a hot day. I remember early mornings, lugging sand with my dad, on a […]
This very interesting looking bridge is one of the first things I photographed when we came to Ottawa. The light wasn’t very special at the moment but I really liked the symmetry. (It would also be cool if the word symmetry was symmetrical) Then we crossed it and ended up in Gatineau, Quebec. That’s why […]
Because these times are rare and far between, we appreciate them. If every day looked like this, we would take it for granted. Just like we do yellow Sun, and Kriptonians are fascinated when they stop by. Why can’t we have nice things? Because we experience our today only compared to our yesterday. If we’re […]
This post answers the question “What camera do you use?“, plus much more. It’s an update to the old post with the same title since quite a lot changed since I wrote it (even since I updated it). As an Amazon Associate I earn from qualifying purchases. This means you’ll find links throughout this article […]
This article is a living document and I’ll update it with new commands and change and fix any of the existing ones as needed. Start CouchDB in a Docker container Start CouchDB version 2.3.1 in a Docker container with port 5984 open so it’s available on the host on the same port. Start CouchDB version […]
Serve warm onion sauce as an addition to cooked meat and other foods. In making of this sauce pay attention to the density. The sauce should be neither too thin nor too thick. Usually it is made to have consistency as cream. In Croatia it’s usually served with cooked meat from the chicken and beef […]