Person

When I Think Of Croatia

Personal


I think of sea. A peaceful summer morning before people crawl out of their beds. Sound of seagulls in the distance blending in with fade fog raising above the glass-like surface. Early rays of woken-up sun, reminding you it’s gonna be a hot day. I remember early mornings, lugging sand with my dad, on a […]

Continue

Traveller

Royal Alexandra Interpro[...]

Travelling


This very interesting looking bridge is one of the first things I photographed when we came to Ottawa. The light wasn’t very special at the moment but I really liked the symmetry. (It would also be cool if the word symmetry was symmetrical) Then we crossed it and ended up in Gatineau, Quebec. That’s why […]

Continue

Thinker

What happens when there [...]

Thinker


If you stop and think about what happens when all the plants are gone, it can become obvious. If it’s not, maybe the results of the simulation can shine some light. With energy source running out, beings closer to the top of the food chain can still survive and make progress for a while, by […]

Continue

Photographer

What’s In My Bag

Photography


This post answers the question “What camera do you use?“, plus much more. It’s been a long time coming because, frankly, I don’t use that much equipment, and equipment I currently use is not that high end.This is good news for you if you’re just starting out cause it means you don’t have to break […]

Continue

Techy

Useful bash commands

Tech


This article is a living document and I’ll update it with new commands and change and fix any of the existing ones as needed. Start CouchDB in a Docker container Start CouchDB version 2.3.1 in a Docker container with port 5984 open so it’s available on the host on the same port. Start CouchDB version […]

Continue

Foody

Pinca – Croatian E[...]

Food


Happy Easter! Have a peaceful and blessed Easter Sunday 🙂 Pinca, also called Sirnica, is a traditional Croatian Easter sweet bread.It is a rich yeast dough, made with a lot of butter (sometimes lard) and eggs, flavored with citrus zest, candied and/or dried fruit, rum or rosewater.To make the dough into Pinca, you shape it […]

Continue
 

profile-photoI take fun seriously, or better: have serious fun. I make everything I approach seriously fun, which takes a toll on my results, making everything beautiful and precise (like German meeting French on a hot summer night). I could have been a great plastic surgeon if it wasn’t for my belief that everyone’s beautiful if you know how to look. That took me on a path of creative technology and photography, finding art in everything I do (yes, programming is an art).

Read more

Facebook
Google+
Twitter
Instagram
Instagram