The Cake from town Ston, Croatia

Traditional cake from a place called Ston, Croatia. Mali Ston or Little Ston, a tiny little village at the end of the isthmus that connects the Pelješac Peninsula with the mainland of the Dalmatian coast. Historically, like many cakes, Stonska Torta was reserved for special festivities like Christmas, Easter, and weddings, as cakes were considered […]

Read More »

Croatian Potatoes – “Restani Krumpir”

One of many traditional ways to prepare potatoes is restani krumpir 😀 Basically, it’s cooked potato sauteed with onions. So delicious! Best way to enjoy these wonderful potatoes is with sauteed sauerkraut and sausages! I guess this is another one of many Austrian influences Croatians adopted throughout history 🙂 Ingredients 500 g potatoes one large […]

Read More »