Serve warm onion sauce as an addition to cooked meat and other foods. In making of this sauce pay attention to the density. The sauce should be neither too thin nor too thick. Usually it is made to have consistency as cream. In Croatia it’s usually served with cooked meat from the chicken and beef […]
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Every Croatian Christmas table has a rich soup made with meat, dumplings or noodles, and vegetables. Soups are usually made from chicken or beef, but for Christmas both types of meat are used for richer, festive taste. Meat used for soups has to have bones for that strong, flavorful taste of a home made soup. […]
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What would Christmas be without turkey on the table?! This is a traditional turkey recipe from Northern Croatia made with Mlinci, all time favorite. To make a flavorable turkey, you need to get your hands “dirty” 😀 All the flavor comes from the spices you rub inside and outside of it. This recipe is part […]
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Many European countries use poppy seeds in desserts. I use it often because of its specific flavor that I really enjoy. Did you know that poppy seeds are rich source of thiamine, folate, and several essential minerals, including calcium, iron, magnesium, manganese, phosphorus and zinc? For this gluten free cake, you will need little time […]
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Australians and New Zealanders still argue over who invented this cake. Russian ballerina Anna Pavlova toured Australia and New Zealand in the 1920s. In her honor, they created this famous cake during or after one of her tours. I guess we’ll never know who really made it first. We can just enjoy the cake 😀 […]
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The first print references to marble cake began appearing in the last quarter of the 19th century. One popular variation of this recipe during Victorian times was “Harlequin cake”, which was baked with checker-board patterns. Early recipes use molasses and spices to achieve the dark-colored batter. Today, we use cocoa and it tastes like a […]
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As a cheese lover, I am always looking for cheesier recipes. These delicious cheddar biscuits were a great find. They are so good, you can eat them on their own 😀 Easy to make, made of only three ingredients, they make a great snack for kids’ lunch box, Friday movie night or for no reason […]
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In Croatia, getting fresh produce was easy and accessible. Many of our friends and acquaintances had their own gardens and orchards sharing their produce. I got some fresh figs from Dalmatia as a gift and they ended up in tartelettes 🙂They were as sweet as honey, and as smooth as butter. Enjoy this easy to […]
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August screams blackberries! This summer fruit, full of dietary fiber, and vitamins C and K makes it a great choice for making desserts, jams and other sweet goodies. These easy to make squares can make a quick, healthy, snack for any occasion. You can substitute regular flour and oats with gluten free options according to […]
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Strawberry season is at its peak and there is no better time to share this tart recipe with you. Since my birthday is at beginning of June, I always had strawberry birthday cake as long as I can remember. They bring beautiful memories of my childhood birthday parties and are for sure one of my […]
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