Croatian Potatoes – “Restani Krumpir”

One of many traditional ways to prepare potatoes is restani krumpir πŸ˜€ Basically, it’s cooked potato sauteed with onions. So delicious!

Best way to enjoy these wonderful potatoes is with sauteed sauerkraut and sausages! I guess this is another one of many Austrian influences Croatians adopted throughout history πŸ™‚

Croatian Potatoes -

Ingredients

  • 500 g potatoes
  • one large onion finely chopped
  • 2 tbsp sunflower oil or lard (do not substitute with olive oil or butter in this case)
  • 2 tsp red sweet paprika
  • salt and black pepper to taste

If you like spicy food, add some chili powder or cayenne pepper as well!

Preparation

  1. Cook the potatoes in a shell and then cut in cubes.
  2. In the meantime saute chopped onions in the large pot until almost brown and soft.
  3. Put the cooked potatoes on the brownish onions and add the spices.
  4. Use spatula to brake the potatoes until incorporated with onions.
  5. Serve hot as a side dish with your favorite meat.

Tip: They go perfectly with cabbage rolls – Sarma πŸ˜‰

What is your favorite potato dish?

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