About Jasmina

I am a fun loving, cake baking, food cooking, people caring, always dancing, nature enjoying chatterbox! My goal is to get you enjoy preparing your food with or for the people you care about. My persistence on doing things I love against all odds makes my following growing and my waistline thin ๐Ÿ˜‰ I am a child inside and shy at times but enjoy making people happy, and still learning to live with it ๐Ÿ™‚

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My latest posts

  • Croatian Apricot and Plum Dumplings
    I can’t imagine a better dessert that includes potatoes. Some Croatians would disagree with me about these dumplings being a dessert. It’s still a subject of debate as many Croatians eat them as […]
  • Cheese and Spinach Quiche
    Spinach season is on the way! Spinach is thought to have originated in ancient Persia (Iran). It made its way to China in the 7th century when the king of Nepal sent it […]
  • Poppy Seeds Strudel
    All the poppy seed lovers, this one is my favorite poppy seeds dessert, ever! Period! Usually, poppy seeds are used in desserts with yeast dough or shortbread pastry. I love them all, don’t […]
  • Spring Pasta Salad
    This is one of those dishes that you make from what you find in the fridge! Fresh seasonable vegetables make this cold pasta salad a perfect lunch or dinner during spring and summer. […]
  • Ham Pie, Parisian way – Le clafoutis au jambon de Paris
    When I started learning French in grade school, one of the first things I enjoyed was finding French recipes and translating them to Croatian.When I got older, I enjoyed making them into food […]
  • French Potatoes
    Just like French Salad, the name for this dish didn’t come from France. I imagine (this is not historically verified ๐Ÿ˜), that Croats during the Napoleon invasion learned new dishes from Napoleon soldiers […]

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