Are you a fan of chocolate chip cookies? Well, this cake is going to knock your socks off!
It’s moist and spongy, with a touch of cinnamon and crunchy chocolate chips! Simple to make and it doesn’t take much time, which makes it a perfect treat for unexpected guests. I made it for a colleague for her birthday couple of weeks ago and everybody in my office loved it! Now I have to make another batch 😀
- 3 eggs – refrigerated
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 2 cups all purpose flour
- 1/2 tsp salt
- 1 1/2 cups granulated sugar
- 2/3 cup melted butter
- 1 1/3 cups sour cream
- 1 tsp vanilla extract or 10 g vanilla sugar
- 1 bag dark chocolate chips – around 250 g divided in two
Mix the eggs with the electric mixer on high speed with sugar and vanilla extract until foamy.
Add melted butter and sour cream and keep mixing until combined.
In a separate bowl, combine flour, salt, baking powder and baking soda. Add flour mixture and mix until combined.
Spray the baking sheet with cooking spray and pour in half the batter. Sprinkle with one portion of chocolate chips and 1 tsp of cinnamon.
Pour the remaining batter and sprinkler with the rest of the chocolate chips and cinnamon.
Bake in preheated oven for 30 min on 350 °F.
4 thoughts on “Chocolate Chip Cake”
This looks super yummy. I think my girls would love it! 🙂
It would be great to see how yours turn out 😉
Say hi to your girls!
Yumicilious & so moist
Thank you Linda, I really like the texture of this cake 🙂