In Croatia, we eat it for breakfast, lunch and dinner 🙂
During the hot summer days, when it’s too warm to cook, “Sir i vrhnje” makes a great lunch. It’s quick to prepare and it tastes refreshing!
It is usually served with fresh vegetables (onions, tomatoes, peppers, cucumbers…), cold cuts (ham, sausages, bacon, pancetta…), and fine bread (rolls, corn bread, whole grain bread, bread with seeds…).
To spice it up, add crushed canned sardines, chopped chives or spring onions, garlic, various fresh and dried herbs (dill, shallot, parsley, oregano…) and spices (red sweet and hot paprika, black pepper…).
With only two main ingredients, you can explore the tastes and enjoy one of Croatian all time favourites dishes.
Ingredients (4-6 people)
- 400 g cottage cheese
- 100 ml sour cream
- 100 g spring onions
- salt, pepper
You can replace sour cream with plain yogourt, if you want a less fat variation.
Cut spring onions into rings, season with salt and add half to previously mixed cottage cheese and sour cream. Mix well, add pepper and salt to taste. Decorate with the remaining spring onions and enjoy!