Cottage Cheese with Sour Cream – Sir i vrhnje

In Croatia, we eat it for breakfast, lunch and dinner 🙂

During the hot summer days, when it’s too warm to cook, “Sir i vrhnje” makes a great lunch. It’s quick to prepare and it tastes refreshing!

Cottage Cheese with Sour Cream - Sir i vrhnje

It is usually served with fresh vegetables (onions, tomatoes, peppers, cucumbers…), cold cuts (ham, sausages, bacon, pancetta…), and fine bread (rolls, corn bread, whole grain bread, bread with seeds…).

To spice it up, add crushed canned sardines, chopped chives or spring onions, garlic, various fresh and dried herbs (dill, shallot, parsley, oregano…) and spices (red sweet and hot paprika, black pepper…).

With only two main ingredients, you can explore the tastes and enjoy one of Croatian all time favourites dishes.

Ingredients (4-6 people)

  • 400 g cottage cheese
  • 100 ml sour cream
  • 100 g spring onions
  • salt, pepper

You can replace sour cream with plain yogourt, if you want a less fat variation.

Preparation

Cut spring onions into rings, season with salt and add half to previously mixed cottage cheese and sour cream. Mix well, add pepper and salt to taste. Decorate with the remaining spring onions and enjoy!

2 thoughts on “Cottage Cheese with Sour Cream – Sir i vrhnje

  1. could you please tell me the regular measurments of the cottage cheese and the sourcream
    I’m not too smart when it comes to figuring it out.

    thanks,
    kay

    1. I’m not sure what you mean by “regular” measurements… We regularly use grams and millilitres 🙂
      Just let me know which ever measurements you’d like (oz, kg, cups, l, tbsp…) and I’ll convert them for you 😉

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