Croatians love all types of stews… with all types of sausages and breads 😀
Leek stew is one of my favorites, love the smell as much as the taste.
Did you know that leek is one of the national emblems of Wales?! According to one legend, King Cadwaladr of Gwynedd ordered his soldiers to identify themselves by wearing the vegetable on their helmets in an ancient battle against the Saxons that took place in a leek field.
You’re eating history…
- 2 large leeks
- 3 small potatoes
- 3 sausages
- 3 slices of bacon
- 2 medium onions
- salt to taste
- black pepper to taste
- sweet paprika to taste
- Vegeta to taste (Croatian must have spice mix)
- Wash the leek well and slice them 5-10 mm (1/4 inch) thin.
- Slice the bacon to half inch pieces and chop the onions finely.
- In a large saucepan simmer the onions with the bacon until onions get soft.
- Add the spices. Stir well.
- Cut potatoes in bite size pieces and add to the pot. Simmer for 5 min.
- Add sliced leek and cover with water or chicken broth.
- Cook on medium heat until potatoes are nearly done, add sliced sausages and cook for 10 more minutes.
- Stir occasionally and season more if necessary.
Serve hot with homemade bread and enjoy!
What is your favorite stew?