In these unprecedented times when we want or need to stay at home as much as possible and avoid unnecessary exposure to potential disease, our food habits have changed.
I see more and more people preparing their own dishes, looking for cooking inspiration all around them.
My foodie friend Joy Gordon came up with an idea to gather some of our foodie friends and make a magazine full of pantry staple recipes and help you all make delicious dishes with everyday pantry ingredients.
We made a FREE Magazine May edition – recipe compilation of pantry staple dishes to help you spice up your everyday cooking experience.
Recipes in this issue
In order of appearance
Homemade Bread
by Jasmina Brozovic
Fried Masala Eggs
by Indrani Sen
Breakfast Burritos
by Joy Stewart
Beef Stew with Polenta
by Jasmina Brozovic
Lobia Stew
by Balvinder Ubi
Baked Chicken with Vegetables
by Indrani Sen
Vegetable Egg Foo Yung
by Joy Stewart
Paneer Pulao
by Indrani Sen
Chickpeas Two Ways
by Renu Agrawal Dongre & Joy Stewart
Butternut Squash Halwa
by Balvinder Ubi
Contributors
- Joy Gordon – The Joyous Kitchen
- Balvinder Ubi – Simple Gluten Free Kitchen
- Renu Agrawal-Dongre – Cook With Renu
- Indrani Sen – Indrani Will Teach
- Jasmina Brozovic – aka me 🙂
At a different time we also collaborated on a book Foodies+ Christmas Recipes from Around the World with all proceeds going to Action Against Hunger but this Magazine is completely free of charge in an effort to help as many people as possible so please share with people who might find it useful using the share buttons on the site.