This is kids’ favorite cake. The adults love it as much 😀

When my friend shared this recipe with me, she gave me doubled amounts. I was like, 12 eggs?! They love the cake sooo much she always makes a double batch. After I tried it, I understood why. The cake is so moist and creamy you gotta try it to believe it.

Ingredients

For the cake

• 6 eggs
• 6 tbsp granulated sugar
• 6 tbsp all purpose flour
• 3 tbsp Nesquick
• 100 ml (7 tbsp) milk
• 100 ml (7 tbsp) oil
• 10 g (1 tbsp) baking powder
• 50 g (1/2 cup) white chocolate for decoration

For the cream

• 500 ml (2 cup) heavy cream
• 300 g (2 3/4 cup) dark chocolate

Preparation

1. Preheat oven to 180 °C (355 °F).
2. Separate egg yolks and egg whites in two large bowls.
3. With electric mixer mix egg yolks with sugar until foamy.
4. Add oil and milk in egg yolk mixture and mix until combined.
5. Combine all dry ingredients in a separate bowl (flour, baking powder and Nesquick).
6. Add dry ingredients in the egg yolk mixture.
7. Separately mix egg whites until stiff and mix in lightly with spatula to the batter.
8. Pour the batter in a baking pan.
9. Bake for 20-25 min.
10. Meanwhile, prepare the cream.
11. Cook the cream to the boiling point (but don’t let it boil), remove from the heat and add broken chocolate pieces. Mix until combined.
12. When the cake is done, make holes all over it with a fork. They allow the cream to settle into the cake.
13. Pour the hot cream on the still warm cake.
14. Chill in the refrigerator over night before serving.

What was your favorite cake when you were a kid?