Bazlamača – Croatian Sweet Cornbread

Old fashion, almost forgotten Croatian sweet cornbread was a typical Croatian breakfast over the centuries 🙂 As an Amazon Associate I earn from qualifying purchases. Croatian Northwest cuisine is based on breads, especially corn breads and all related dishes. This cake makes a great breakfast, which you can compliment with jam or fruit. Yum! Tools […]

Read More »

Croatian Cabbage and Beans Stew – Prisiljeno zelje s grahom

Sister Stefania Papailiopulos (try reading that fast three times in a row) from Varaždin, Croatia, held this dish worthy to include it in her published book “Our food and our health” way back in 1939. Stews are excellent for your digestion and are a necessity in your diet.This stew is tangy, crispy and healthy. Croatians […]

Read More »

Ground Meat Fritters – Faširanci

I am presenting you the all time favorite meal of all the kids throughout Croatia! These fritters smell of childhood memories. I loved mine with spinach and mashed potatoes, but they are often served with vegetables stews. My family had them with kale stew most often for some reason. Croatian moms like this fritters because […]

Read More »

Chocolate Cake with Raspberry Sauce

Zvonimir likes chocolate fruit cakes, so for his birthday I try to combine his love for chocolate with different fruit each year. We already tried orange, strawberries and dried fruit. This year raspberries were amazing and full of flavor, which made my choice pretty easy. This gluten free, easy to make cake is a great […]

Read More »

Cottage Cheese with Sour Cream – Sir i vrhnje

In Croatia, we eat it for breakfast, lunch and dinner 🙂 During the hot summer days, when it’s too warm to cook, “Sir i vrhnje” makes a great lunch. It’s quick to prepare and it tastes refreshing! It is usually served with fresh vegetables (onions, tomatoes, peppers, cucumbers…), cold cuts (ham, sausages, bacon, pancetta…), and […]

Read More »