Bučnica: Croatian cheese and pumpkin strudel

This tasty and healthy dish is very popular in continental Croatia.I have always made it with store-bought phyllo dough, but it just doesn’t taste the same as the one made with homemade pulled dough.I never tried making the dough myself as it seemed very hard and demanding. Until now. My mother-in-law visited us for Easter.I […]

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Pinca – Croatian Easter bread

Happy Easter! Have a peaceful and blessed Easter Sunday 🙂 Pinca, also called Sirnica, is a traditional Croatian Easter sweet bread.It is a rich yeast dough, made with a lot of butter (sometimes lard) and eggs, flavored with citrus zest, candied and/or dried fruit, rum or rosewater.To make the dough into Pinca, you shape it […]

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Croatian Christmas Bundt Cake (Božićni Kuglof)

This cake is perfect for any Sunday family dinner. Although usually made during the Holiday season no one is going to complain if they have a bite or two in the off season. The addition of the apple makes this bundt cake a bit better than the others. Unless you’re a weirdo who’s into dry […]

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4 Shades of Chocolate Cake

Ever since the book about a rich man with singular tastes and unconventional desires, we started representing things in the number of shades they take. Usually 50. Some things are worth shading and layering more than others. In 4 layers. Which is another even number. Like this gorgeous chocolate cake that glorifies chocolate as the […]

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