Every Croatian Christmas table has a rich soup made with meat, dumplings or noodles, and vegetables. Soups are usually made from chicken or beef, but for Christmas both types of meat are used for richer, festive taste. Meat used for soups has to have bones for that strong, flavorful taste of a home made soup. […]
Read More »
What would Christmas be without turkey on the table?! This is a traditional turkey recipe from Northern Croatia made with Mlinci, all time favorite. To make a flavorable turkey, you need to get your hands “dirty” 😀 All the flavor comes from the spices you rub inside and outside of it. This recipe is part […]
Read More »
As a cheese lover, I am always looking for cheesier recipes. These delicious cheddar biscuits were a great find. They are so good, you can eat them on their own 😀 Easy to make, made of only three ingredients, they make a great snack for kids’ lunch box, Friday movie night or for no reason […]
Read More »
This tasty and healthy dish is very popular in continental Croatia.I have always made it with store-bought phyllo dough, but it just doesn’t taste the same as the one made with homemade pulled dough.I never tried making the dough myself as it seemed very hard and demanding. Until now. My mother-in-law visited us for Easter.I […]
Read More »
Do not let the title fool you – this fine salad has absolutely nothing to do with France. The secret lies in the fact that the French salad is called Russian salad (salade russe) in France. If you look around in their culinary dictionary under that name, you will find recipes that have approximately the […]
Read More »
For as long as we know, people made their own bread. In this day and age we are used to getting bread quickly and conveniently, in stores, bakeries and markets. There’s even a saying “The best thing since sliced bread”, which only puts an emphasis to the convenience we’re used to. Convenience of not only […]
Read More »
Have some old bread that you don’t know what to do with but don’t want to throw away? We’ll teach you how to spice it up with some bacon and other stuff to make a delicious stuffing for a bird roast. As an Amazon Associate I earn from qualifying purchases. This is one of the […]
Read More »
We planned to make a traditional beef stew. We added some Mediterranean spices and pelati. We got stew Dalmatian way 😀Anyway, try making this dish by replacing beef with octopus, squid or other seafood and you will get a genuine Dalmatian brudet. (Zvonimir: Jasmina wanted a stew, I was in a mood for brudet, so […]
Read More »
Great party food or a perfect snack for a movie night! I tried it at work when my colleague was nice enough to share her lunch with me (it’s a nice lunch too). I immediately fell in love with it and made some for Zvonimir and me the next weekend for our movie night. The […]
Read More »
Sister Stefania Papailiopulos (try reading that fast three times in a row) from Varaždin, Croatia, held this dish worthy to include it in her published book “Our food and our health” way back in 1939. Stews are excellent for your digestion and are a necessity in your diet.This stew is tangy, crispy and healthy. Croatians […]
Read More »
I am presenting you the all time favorite meal of all the kids throughout Croatia! These fritters smell of childhood memories. I loved mine with spinach and mashed potatoes, but they are often served with vegetables stews. My family had them with kale stew most often for some reason. Croatian moms like this fritters because […]
Read More »
In Croatia, we eat it for breakfast, lunch and dinner 🙂 During the hot summer days, when it’s too warm to cook, “Sir i vrhnje” makes a great lunch. It’s quick to prepare and it tastes refreshing! It is usually served with fresh vegetables (onions, tomatoes, peppers, cucumbers…), cold cuts (ham, sausages, bacon, pancetta…), and […]
Read More »